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BIODEGRADATION OF GROUNDNUT SHELLS TO FERMENTABLE SUGAR USING FUNGAL ISOLATES

There are various types of agricultural residues that are not useful to man and thus constitute a nuisance to the environment. About 147.2 million metric tons of fiber sources are …

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BLACKNESS AND ROLE ASSIGNMENT IN ANDREA LEVY'S FRUIT OF THE LEMON AND SMALL ISLAND

Who taught you to hate the texture of your hair? Who taught you to hate the colour of your skin to such extent that you bleach to get like the …

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Default cover image for CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

Kunun zaki is a traditional, non-alcoholic and non-carbonated beverage widely consumed in Northern Nigeria and is becoming popular in the South .It is consumed at any time of the day …

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Default cover image for CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

Melon snack was produced by the conventional method in which melon and ground yeast was used as the main ingredients, in addition to other ingredients. The proportion of melon and …

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CHARACTERIZATION AND EVALUATION OF FOUR TOPOSEQUENCES IN EHA-ALUMONA, EASTERN NIGERIA

Inadequate information on the influence of landscape on soil properties is a major factor limiting agricultural production in Nigeria. In order to characterize and evaluate four toposequences at Eha-alumona, Eastern …

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Default cover image for CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM (GPS) AND SATELLITE AERIAL PHOTO

CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM (GPS) AND SATELLITE AERIAL PHOTO

With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparative characterization and mapping of soil gully erosion features on two geological formations were carried out in …

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CHARACTERIZATION OF PENTACLETHRA MACROPHYLLA BENTH. THROUGH PROTEIN ELECTROPHORESIS

Sodium Dodecyl Sulphate - Polyacrylamide Gel Electrophoresis (SDS - PAGE) is a technique commonly used for the separation of proteins according to their molecular weight, based on their differential rates …

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Default cover image for CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

Rheology is the study of the flow of matter, primarily in the liquid state but also as soft solids under conditions in which they respond with plastic flow rather than …

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Default cover image for CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

Many developing countries in the world are living in abject poverty, a constraint to abundant and commercial food production. Insufficient food production is a major cause of malnutrition. The need …

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Default cover image for CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

Sweet orange is one of the most important fruits in the tropical and sub-tropical regions of the world. The fruits are usually eaten fresh but are also used for making …

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Default cover image for CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

Breast milk is the ideal food for infants during the first six months of life. This is because breast milk contains still-undiscovered substances that cannot be reproduced artificially and its …

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Default cover image for CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA

CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA

The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea 'Adengee' (Vigna unguiculata) and organoleptic attributes of their traditional soups. Information on processing, preparation and …

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BIODEGRADATION OF GROUNDNUT SHELLS TO FERMENTABLE SUGAR USING FUNGAL ISOLATES

BLACKNESS AND ROLE ASSIGNMENT IN ANDREA LEVY'S FRUIT OF THE LEMON AND SMALL ISLAND

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

CHARACTERIZATION AND EVALUATION OF FOUR TOPOSEQUENCES IN EHA-ALUMONA, EASTERN NIGERIA

CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM (GPS) AND SATELLITE AERIAL PHOTO

CHARACTERIZATION OF PENTACLETHRA MACROPHYLLA BENTH. THROUGH PROTEIN ELECTROPHORESIS

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

CHEMICAL CHANGES DURING THERMAL PROCESSING OF UNFERMENTED AND FERMENTED RED KIDNEY BEANS (PHASEOLUS VULGARIS) AND EFFECTS ON IN VITRO PROTEIN DIGESTIBILITY.

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA