AGRICULTURE GENERAL PROJECT TOPIC AND MATERIALS

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FACULTY OF AGRICULTURE

  1. Access and Use Of Information Communication Technologies Among Rural Farmers in Enugu State, Nigeria
  2. Access to Agro-Credit by Farmers in Kaduna State, Nigeria
  3. Adoption and Disadoption of Sweet Potato (Ipomoea Batatas (L) Lam) Production and Processing Technologies by Farmers in South-Eastern Nigeria
  4. Adoption of Oba 98 Maize Production Technologies by Farmers in Delta State, Nigeria
  5. Aggregate stability of Nkpologu sandy loam soil under different soil and crop management systems
  6. Agricultural Extension Needs of Farmers in Telfaria Production and Marketing in Enugu North Agricultural Zone of Enugu State, Nigeria
  7. An Analysis of Foreign Direct Investment and Growth of the Communication Subsector: A Study of Nigerian Telecommunication Industry
  8. An Analysis of the Effects of Membership Homogeneity on the Design and Performance of Formal Agricultural Microcredit Groups in Southeast, Nigeria.
  9. An Analysis of the Financial Structure and Profitability of Rice Enterprise; The case of Adarice Project Participating farmers in Enugu State, Nigeria.
  10. An Assessment of Adaptation Strategies to Climate Change Among Small holder Crop Farmers in Enugu State, Nigeria
  11. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria
  12. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria
  13. Analysis of Cocoyam (Xanthosoma Sagittifolium and Colocasia Esculenta) Marketing in Rivers State, Nigeria
  14. Analysis of Factor-Product Relationship in Pisciculture Value Chain in Lagos State, Nigeria
  15. Analysis of Intra-Industry Trade in Agricultural Products Between Nigeria and Partner Nations Within the Economic Community of West African States
  16. Analysis of Rice (Oryza Spp.) Innovation System in Southeast Nigeria
  17. Analysis of the Effects of Policy on the Development of Agro-Based Micro-Enterprises in the Informal Sector of Bayelsa State, Nigeria
  18. Analysis of the Impact of Physical and Social Capital Asset Holdings on Poverty Among Farm Households in Nigeria.
  19. Appraisal of Poultry Feeds’ Marketing in Anambra State, Nigeria
  20. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State
  21. Assessment of Anthropometric, Dietary Pattern and Micronutrient Status of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria
  22. Assessment of Diabetes Management Regimens and Effect of Diabetes Educational Intervention Among Diabetics Attending Nnamdi Azikiwe University Teaching Hospital Nnewi Anambra State, Nigeria.
  23. Assessment of Emerging Roles and Training Needs of Extension Personnel in Kogi State Agricultural Development Programme.
  24. Assessment of Farm Labour Groups Among Igala and Ebira Ethnic Groups in Kogi State, Nigeria
  25. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria
  26. Assessment of Iron, Zinc and Anthropometric Indices of Preschool Children in Ozubulu, Anambra State, Nigeria
  27. Assessment of Local Government Agricultural Activities In Rivers State, Nigeria
  28. Assessment of Morphological, Nutritional and Cytological Characteristics of some Nigerian Cucurbita Species
  29. Assessment of Online Resources Usage By Agricultural Science Lecturers of Tertiary Institutions in Benue State Nigeria
  30. Assessment Of Soil Biological And Physico-Chemical Benefits Of Legume-Cereal Rotation Systems In Derived Savanna Zone Of Nigeria
  31. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.
  32. Assessment of the Nutritional Status, Care And Support of People Living With Hiv/Aids in Nsukka Local Government Area, Enugu State
  33. Assessment of Traditional Watershed Management System in Southeast, Nigeria.
  34. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.
  35. Banana and Plantain Marketing in Enugu State, Nigeria
  36. Bioappraisal of Different Non-Antibiotic Growth Enhancers Using Broilers
  37. Bioinformatic Analysis of Insulin-Like Growth Factor I Gene of Three Avain Species
  38. Capacity for Agricultural Adaptation to Climate Change in University Faculties of Agriculture in South-East Nigeria
  39. Challenges in Administering The Cross River State Ministry of Agriculture, Nigeria
  40. Changes in Physicochemical Properties of Instant Kunun Zaki Flours Produced From Millet (Pennisetum Typhoiduem) and Malts Of Cowpea (Vigna Unguiculata) and Soybean (Glycine Max) During Storage
  41. Characteristics of Traditional Snacks Produced From Citrullus vulgaris S, Glycine max L, Arachis hypogea L and Sclerotium tuberygii
  42. Characterization and Identification of Contemporary Diagnostic (B) Horizons of Soils in Ideato North Local Government Area of Imo State, Southeastern Nigeria
  43. Characterization and Mapping of Gully Erosion Features in Two Geological Formations of Eastern Nigeria Using Global Positioning System (GPS) And Satellite Aerial Photo
  44. Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons.
  45. Chemical Composition of Processed Tender Leaves and Husks of Cowpea and Organoleptic Attributes of their Soups as Consumed in Tiv Communities, Benue State, Nigeria
  46. Chemical Composition of Some Lesser-Known Wild Fruits and Vegetables Consumed in Ayamelum Local Government Area of Anambra State
  47. Chemical Composition, Health Promoting Potentials and Storage Properties of Biscuits Supplemented with Orange Peel and Pulp Flours
  48. Climate Change Information Needs Of Rural Farmers in Enugu State, Nigeria
  49. Cocoyam Marketing in South East Nigeria
  50. Comparative Analysis of Resource use Efficiency in Rice Production among Fadama III and Non-Fadama III Beneficiary Rice Farmers in Niger State, Nigeria
  51. Comparative Analysis of Technical Efficiency in Rice Production Under Small-Scale Farmer Managed Irrigation System and Rain-Fed System in Kogi State
  52. Comparative Analysis of Technical Efficincies of Broiler and Egg Production Enterprise in Balyse State .
  53. Comparative Analysis of the Physical Characteristics of Water Stable Aggregates in Some Forest and Cultivated Soils of Enugu State, South Eastern Nigeria.
  54. Comparative Assessment of Mass Media Usage by Poultry Farmers in Anambra and Enugu States Of Nigeria
  55. Comparative Effects of Lime, Poultry Manure and Npk Compound Fertilizer on Soil Physicochemical Properties and Yield Of Maize in an Ultisol of Southeastern Nigeria.
  56. Comparative Study of Vitamin A And Anthropometric Status of Children Aged 6-24 Months in Urban And Rural Communities in Kaduna State, Nigeria.
  57. Comparison Of The Physicochemial Potential Of Boiler Ash, Poultry Droppings And Inorganic Fertilizer And Their Effects On Ultisol And Maize Performance In South Eastern Nigeria
  58. Competence Needs of Extension Agents for Agricultural Adaptation to Climate Change in Anambra State, Nigeria
  59. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
  60. Contributions of Packaging To The Extension Of Shelf Life Of Processed Grasscutter Meat (Thyronomys Swinderianus)
  61. Contributions of Women to Household Farming Decisions Among Cocoa-Based Agroforestry Households in Ekiti State, Nigeria
  62. Credit Access and the Performance of Small Scale Agro-Based Enterprises in the Niger Delta Region Of Nigeria
  63. Cytogenetic Screening of Different Breeds of Rabbit for Growth Potentials in a Warm Humid Tropical Environment
  64. Determination of the Integration of Rice Markets in Enugu State, Nigeria
  65. Developing Maize (Zea Mays) Populations Resistant to Stem Borers for South Eastern Nigeria
  66. Development of Products from Sorrel (Hibiscus Sabdariffa) and Evaluation of their Nutrients, Phytochemicals, Antinutrients, Toxicants, Physico-Chemical, Sensory and Storage Properties
  67. Development of Resource Management Programme in Sorghum Production Enterprises for Training Secondary School Graduates for Employment in Kwara And Kogi States, Nigeria
  68. Economic Analysis of Artisanal Fishing Enterprises in Guma Local Government Area of Benue State, Nigeria
  69. Economic Analysis of Cassava Processing and Marketing Kogi State, Nigeria.
  70. Economic Analysis of Financing and Sustainability of Irrigated Agriculture in the Lower Anambra and Lower Benue Irrigation Projects, Nigeria
  71. Economic Analysis of Rice Marketing Margin in Adani Uzo-Uwani Local Government Area of Enugu State, Nigeria
  72. Economic Analysis of Rice Production and Marketing in Uzo-Uwani Local Government Area of Enugu State
  73. Economic Analysis Of Soil Conservation Practices Among Crop Farmers In Enugu State, Nigeria
  74. Economic Assessment of the National Fadama Development Programme in Kano State: A Comparative Study of Beneficiaries and Non-Beneficiaries
  75. Economic Effects of Crude Oil Exploitation on Cassava Production in Delta State
  76. Economic Efficiency of Resource Use Among Urban Waterleaf Farmers in Akwa Ibom State, Nigeria
  77. Economic Evaluation of Credit Requirements of Small-Scale Farmers in Kogi State, Nigeria
  78. Economic Study of the Use of Organic Manure in Yellow Pepper (Capsicum Annuum L.) Production in Nsukka Local Government Area of Enugu State
  79. Economics of Catfish (Clarias Gariepinus) Production in Bayelsa State, Nigeria
  80. Economics Of Farm-Gate Rice Marketing In Enugu State, Nigeria
  81. Economics of Fish Marketing in Akwa Ibom State, Nigeria
  82. Economics of Processing Cassava into Garri and Pellets in Kogi State, Nigeria
  83. Economics of Small-Scale Oil Palm Production in Kogi State, Nigeria
  84. Economics of Snail Production in Enugu East Agricultural Zone of Enugu State, Nigeria
  85. Economics Of Soil Conservation Practices Among Small Scale Farmers In Enugu State
  86. Effect of Co-Extruded Film on the Shelf Stability of Sliced Salted Pork Meat Product
  87. Effect of Composted Municipal Solid Waste and NPK Fertilizer on the Growth and Yield of Maize (Zea Mays L) In Nsukka
  88. Effect of Dietary Supplementation of Organic Selenium at Different Levels on Reproductive Performance of Rabbit Does
  89. Effect of Dietary Supplementation With Vitamins E And C on The Productive Performance of Pigs
  90. Effect of Different Dietary Levels of Palm Oil Sludge on the Growth Performance and Carcass Characteristics of Local Turkeys.
  91. Effect of Different Processing Methods on the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours And Organoleptic Characteristics of their Gruels.
  92. Effect of Drying and Storage on the Physico-Chemical Characteristics and Protein Quality of Smoked Horse Mackerel (Trachurus Trachurus) Fillets
  93. Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables.
  94. Effect of Ejaculation Frequency and Management Conditions on Semen Quality, Fertility and Hatchability of Local Turkeys in the Humid Tropics
  95. Effect of Enzyme Supplementation on Performance of Pullet Chicks Fed Different Levels of Dietary Fibre
  96. Effect Of Frequency Of Ejaculation On Semen Characteristics Of Heavy Ecotype Chicken Raised In Derived Savannah Region Of Nigeria
  97. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
  98. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.
  99. Effect of Okara and Detarium Microcarpum Incorporation on the Quality of ‘Talia’ Produced From Wheat and Sorghum Flour Blends
  100. Effect of Parity And Birth Type on Udder Characteristics, Milk Yield and Composition of West African Dwarf Sheep
  101. Effect of Probiotics (Lactobacillus Acidophillus) in Drinking Water on the Performance and Carcass Yield of Broilers.
  102. Effect of Processing Method on the Chemical Composition, Hypoglycemic and Hypolipidemic Potentials of Vernonia Amygdalina (Onugbu) and Gongronema Latifolium (Utazi )Vegetables.
  103. Effect of Processing Methods on The Chemical Composition And Microbiological Quality Of Vegetable Drink Extract Of African Bush Mango (IRVINGIA GABONENSIS)
  104. Effect of Processing Methods on the Quality of Ugba (Pentaclethra Macrophylla Benth)
  105. Effect of Processing on the Nutraceutical Potential of Nturukpa (Pterocarpus Santalinoides) Leaf
  106. Effect of Season on Aflatoxins Load of Selected Feedstuffs for Pigs In The Humid Tropics
  107. Effect of Seed Treatment With Synthetic Pesticides And Cassia Alata Extract on Field Performance of Nsukka Yellow Pepper (Capsicum Annum)
  108. Effect of Selenium and Vitamin E on the Reproductive Performance of Rabbit Does and Kits
  109. Effect Of Six Weed Management Techniques On Weedcontrol And Growth And Yield Of Plantain (Musa Spp Aab Cv Agbagba) At Nsukka.
  110. Effect of Smoking and Oven-Drying on Shelf Stability and Sensory Properties of Atlantic Mackerel Fish Fillets (Scomboromorus Scombrus)
  111. Effect of Supplementation of Plantain Flour With Okara and Detarium Microcarpum Flours as Dietary Fiber Sources on Blood Glucose and Serum Cholesterol
  112. Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk
  113. Effect of Varying Levels of Pawpaw Leaf Meal (Carica Papaya) on Growth Performance of Finishing Broilers.
  114. Effectiveness of the Use of Local Sanction by Smallholder Farmers in Agricultural Loan Recovery Under the Community Banking System in Enugu State Nigeria
  115. Effects 0f Off-Farm Work on Technical Efficiency and Production risk among Rice Farmers in Enugu State, Nigeria.
  116. Effects of Capital Structure of Small and Medium Scale Agro-enterprise on Access to Microfinace Banks Credit In Enugu state
  117. Effects of Climate Change on Household Water Sources in Benue State, Nigeria
  118. Effects Of Climate On Revenue From Oil Palm Production In Southern Nigeria
  119. Effects of Cover Management Practices on Physical Properties, Runoff And Erosion in Nsukka Sandy Loam Soil
  120. Effects of Dietary Selenium Supplementation on Reproductive Performance of Sows
  121. Effects of Dietary Vitamin C and Vitamin E on the Performance of Laying Hens in the Humid Tropics
  122. Effects of Different Protein Sources on the Growth Performance and Carcass Characteristics of African Giant Land Snail (Archachatina Marginata)
  123. Effects of Diluents, Age of Semen and Insemination Doses on Viability and Fertility of Turkey Semen Preserved at Ambient Temperature
  124. Effects of Economic Partnership Agreements on Agricultural Trade Between Small and Large Ecowas Economies and the Eu
  125. Effects of Garlic (Allium Sativum) and Probiotics (Lactobacillus Acidophilus) Additives in the Diets of Grower Pigs.
  126. Effects Of Hiv/Aids On The Livelihoods Of Rural Farmers In Enugu State, Nigeria
  127. Effects of Inclusion of Oyster Mushroom (Pleurotus Sajor-Caju) on the Physico-Chemical, Sensory and Microbial Properties of Hamburger
  128. Effects of Membership Homogeneity on the Performance of Agricultural Micro-credit Groups in Enugu State, Nigeria
  129. Effects of Micro Credit on the Livelihood of Rural Households in Enugu State, Nigeria
  130. Effects of Off-Farm Work on Technical Efficiency and Production risk among Rice Farmers in Enugu State, Nigeria.
  131. Effects of Oil Exploitation on The Efficiency of Artisanal Fishing Households in the Niger Delta Region, Nigeria
  132. Effects of Pelleted and Unpelleted Composted Organic Materials on the Growth and Yield of Three Varieties of Cucumber (Cucumis Sativus L.)
  133. Effects Of Plants Spacing and Organic Manure Rates On Yield and Nutrient Composition of Waterleaf (Talinum Triangulare)
  134. Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
  135. Effects of Processing Techniques on Chemical, Functional and Microbial Properties of Two Varieties of Lima Bean (Phaseolus Lunatus) And Maize (Zea Mays) Flours and Sensory Properties of Their Products
  136. Effects of Remittances on the Livelihood of Farm Households in Enugu State, Nigeria
  137. Effects of Sawah Water Management Systems on Soil Properties and Rice Grain Yield in Ebonyi State Southeastern Nigeria
  138. Effects Of Socio-Economic Characteristics On Forestland Conversion In Isi-Uzo L.G.A Of Enugu State, Nigeria.
  139. Effects Of Socioeconomic And Environmental Variables On Renewable Resource Degradation In Nigeria
  140. Empirical Analysis of Federal Government Expenditure Policy on Agriculture in Nigeria
  141. Evaluating the Effectiveness of Four Selected Methods of Investigating Soil Erosion Effect on Soil Productivity in Nsukka, Enugu State, Nigeria
  142. Evaluation of Beta-Carotene, Iron and Other Micronutrient Status Of Rats Fed Sun or Shade-Dried Fluted Pumpkin (Telfaria Occidentalis) Leaves And its Product, the Leaf Curd
  143. Evaluation of Cassava Cultivars and Intercropping with Legumes as an Integrated Nematode Pest Control Strategy in Cassava (Manihot Esculenta Crantz) Production
  144. Evaluation Of Cocoa Resuscitation Programmes In South West Nigeria
  145. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
  146. Evaluation of Food Potentials of Tigernut Tubers (Cyperus Esculentus) and its Products (Milk, Coffee And Wine)
  147. Evaluation of Gasoline Generator Modified For Biogas Utilization
  148. Evaluation of Growth and Yield Responses of Taro (Colocasia Esculenta) to Plant Spacing and Npk Fertilizer in the Plains of Nsukka, Nigeria.
  149. Evaluation of Nutritional Status and Dietary Management of In-Patient Diabetics in University ff Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria
  150. Evaluation of Participatory Poverty Reduction Through Water Delivery Support of Local Empowerment and Environmental Management Project (Leemp) in Rural Southeast Nigeria
  151. Evaluation of The Ecowas Fund For Accelerated Artisanal Fish Production Project in Delta State Nigeria
  152. Evaluation of the Productivity of Two Sugarcane (Saccharum Officinarum L.) Varieties as Influenced by Mulching, K-Fertilization and Irrigation Interval
  153. Farm-Level Analysis Of Off-Farm Income And Farm Capital Accumulation Among Small-Scale Farmers In North-Central Nigeria
  154. Financing of Livestock Production under the Agricultural Credit Guarantee Scheme Fund in South-East, Nigeria
  155. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria
  156. Gender and Resource Use Efficiency in Cocoyam Production in Anambra State, Nigeria.
  157. Genetic Change in the Nigerian Heavy Local Chicken Ecotype Through Selection for Body Weight and Egg Production Traits
  158. Genetic Parameters of Growth and Reproduction in the West African Dwarf Goats Reared in the Humid Tropics
  159. Genetic Study of Gudali and Wakwa Beef Cattle Breeds of Adamawa Region, Cameroon
  160. Genetics and Inheritance Pattern of Time of Flowering and Quantitative Traits in Cowpea [Vigna unguiculata (L.) Walp].
  161. Groundnut Oil Production and Marketing in Kaduna State, Nigeria.
  162. Growth and Carcass Characteristics of Weaner Rabbits Fed Moringa (Moringa Oleifera) Leaf Meal.
  163. Growth and Testicular Characteristics of the Indigenous Nigerian Native and Exotic Large-White X Landrace Boars Experimentally infected With Trypanosoma Brucei Brucei
  164. Growth, Gonadal Development, And Blood Profile In African Catfish (Clarias Gariepinus, Burchell 1822) Fed Diets Containing Cocoa Bean Meal
  165. Hectarage and Output Responses of Major Crops to Market Liberalisation and Price Risk in Nigeria
  166. Horticultural Characterization of five Accessions of African Walnut (Plukenetia conophorum Mûell Arg)
  167. Identification, Consumption Pattern and Nutrient Composition of Processed Green Leafy Vegetables and their Yam Dishes as Consumed in Igbo-Ukwu in Anambra State, Nigeria
  168. Impact of Climate Change on Wildlife Resource Conservation in Nsukka Agricultural Zone of Enugu State
  169. Impact of Fertilizer Policy on Crop Production in Nigeria
  170. Impact of Solid Minerals Mining on Selected Soil and Water Properties in Enyigba, Ebonyi State, Nigeria
  171. Impact Of The Commercial Agriculture Credit Scheme On The Performance Of Beneficiaries In Anambra State Nigeria
  172. Improvement in Egg Production Traits in the Light Local Chicken Ecotype Using a Selection Index
  173. In Vitro Morphogenic Performance of Ginger (Zingiber Officinale) as Influenced by Media Variations
  174. In-Silico Genetic Analysis Of The Sequences Of Myostatin Gene In Bovids (Cattle, Sheep And Goat)
  175. Indigenous and Emerging Adaptive Agricultural Technologies to Climate Change in the Niger Delta Region of Nigeria
  176. Influence Of Gender On Sustainable Management Of Forest Resources In Abia State, Nigeria
  177. Influence of Nutrition and Body Condition at First Mating on the Reproductive Performance of Gilts in the Humid Tropics
  178. Influence of Stabilizers on the Fermentation Rate and Nutritive Value of Set Yoghurt
  179. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.
  180. Juvenile Morphological Markers for Maleness in Fluted Pumpkin (Telfairia Occidentalis Hook F.)
  181. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.
  182. Labour Availability and Utilization in Rural Farming Households :A case study of Orumba Local Government Area Anambra State
  183. Land Lease Market and its Effects on Crop Production in Enugu State, Nigeria
  184. Linkages Between Formal and Informal Financial Institutions in South Eastern Nigeria
  185. Management of Fungal Diseases Associated with Germination and Growth of Moringa Oleifera Lamarck with Botanicals
  186. Market Age, Enterprise Size and Relative Efficiency in Broiler Production in Imo State of Nigeria
  187. Market integration and Pricing Efficiency of Soyabeans in Benue and Enugu States, Nigeria
  188. Marketing Of Dry Season Vegetables In South-East Nigeria
  189. Mineral Profile of Infant-Feed Composite Complementary Food Prepared From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
  190. Mobility of Heavy Metals from the University of Nigeria Sewage-Sludge Disposal Site to the Surrounding Soils and Plants
  191. Mothers’ Knowledge, Practice of Exclusive Breast Feeding and Anthropometric Indices of their Infants in Aba South Local Government Area, Abia State, Nigeria
  192. Nutrient Composition, Quality Evaluation and Acceptability of “Gari” Fortified with Toasted African Yam Bean Seed Flour
  193. Nutrient Potential of Wild and Cultivated Edible Mushrooms and their Possible Use in Fortifying Snacks for Pre-School and School Children
  194. Nutrients And Phytochemical Composition Of Lesser – Known Vegetables – Phyllantus Nuriri And Mucuna Pruriens And Their Effects On Iron And Beta Carotene Status Of Rats
  195. Nutritional and Iron Status of Pregnant Women Attending Antenatal Clinic at the University of Nigeria Teaching Hospital, Ituku Ozalla, Enugu
  196. Occupational Diversification Among Rural Women in Anambra State, Nigeria
  197. On-Farm Income Diversification Decisions Of Rural Farm Households In Enugu State, Nigeria
  198. Partial Nutrient Balance In Cassava (Manihot esculenta Crantz) and Soybean (Glycine max (L) Merril) Intercrop For Sustainable Agriculture in a Derived Savannah Location
  199. Pattern of Genetic Variability in Nsukka Yellow Pepper (Capsicum Annuum L.) Genotypes
  200. Patterns and Determinants of Fruit and Vegetable Consumption in Urban and Rural Areas of Enugu State, Nigeria.
  201. Perception of Institutional and Manpower Factors Constraining Agricultural Extension Services in Benue State Agricultural and Rural Development Authority
  202. Performance of Farmers’ Multipurpose Cooperative Societies in Enugu North Agricultural Zone of Enugu State, Nigeria
  203. Performance of Forest Management Committees in the Management of Forest Wood Trees in Cross River State
  204. Performance of Sesame Marketing System in Nasarawa State, Nigeria
  205. Performance of Watermelon Marketing in Enugu State, Nigeria
  206. Performance of Weaner and Grower Pigs Fed Diets Containing Graded Levels of Soybean Hull
  207. Performance, Bone Mineralization And Haematological Indices Of Broilers Fed Phytogenic Feed Additives
  208. Performance, Egg Quality Characteristics And Serum Biochemistry Of Laying Birds Fed Diet Containing Neem Leaf Meal
  209. Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Southern Guinea Savanna of Nigeria
  210. Phosphate Mobilization by Addition of Organic Acids in two Soils of the Southern Guinea Savanna Of Nigria
  211. Physiological Response of Broiler Birds to Oral Supplementation with Aloe Vera and Neem Leave Extracts
  212. Potential for Participatory Forest Management Structure in Community Forests Conservation in Bayelsa State, Nigeria
  213. Potentials of Piper Guineence (Schum And Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais
  214. Price Fluctuation And Market Integration Of Selected Cereal In North-Eastern Nigeria, 2001-2010
  215. Print Media Coverage of Climate Change News in Southern Nigeria
  216. Probiotic Effects of Saccharomyces Cerevisia on Laying Chicken Fed Palm Kernel Cake-Based Diets.
  217. Production and Evaluation of Breakfast Cereals From Blends of African Yam Bean (Sphenostylis Stenocarpa), Maize (Zea Mays) and Defatted Coconut (Cocos Nucifera)
  218. Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)
  219. Production and Quality Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Juice and Pulp
  220. Production, Properties and Shelf – Life of Intermediate Moisture Snail Meat
  221. Productivity of Grain Cowpea (Vigna unguiculata (L.) Walp.) as Influenced by Season, Genotype, Insect Pest Management and Cropping System In Southeastern Nigeria
  222. Protein and Energy Requirements of African Giant Land Snail (Achatina Achatina)
  223. Quality and Genetic Evaluation of Some Genotypes of Rice (Oryza Sativa L.) Using Diallel Method.
  224. Raphia Palm Wine Marketing in South-South Nigeria.
  225. Resource Productivity in Ornamental Plants Production in Jos Metropolis, Nigeria
  226. Resource Use Efficiency Among Fadama Crop Farmers In Ibadan/Ibarapa Agricultural Zone Of Oyo State, Nigeria
  227. Response of Broiler Birds to Diets Containing Graded Levels of Rice Milling Waste and Supplementary Yeast (Saccharomyces Cerevisae)
  228. Rice Husk Generation And Utilization Among Households In Ebonyi State, Nigeria
  229. Role of Institutions in Watershed Management in Anambra State
  230. Role Performance of Local Government Councils in Agricultural Development in South-East Nigeria
  231. Rural Farmers’ Agroforestry Practices In Imo State, Nigeria
  232. Rural-Urban Interdependence On Fuel Wood In Anambra State, Nigeria.
  233. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.
  234. Semen Quality and Haematological Characteristics of Exotic and Crossbred Boars Exposed to Different Durations of Thermal Stress in the Humid Tropics
  235. Simple Sequence Repeat (Ssr) Genetic Analysis of Cassava Mosaic Disease Resistance in Selected F1 Populations Of Cassava
  236. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria
  237. Soil Characterization and Land Suitability Evaluation of Anuka Farmland in Nsukka Local Government Area of Enugu State, Nigeria
  238. Soil Dispersion And Hydraulic Conductivity In Relation To Clay Content, Exchangeable Sodium Percentage And Electrolyte Concentration In Soils Of Southeastern Nigeria
  239. Soil Organic Carbon Sequestration Potentials in Aggregate Fractions of Cultivated and Uncultivated Soils of Southeastern Nigeria
  240. Strategies for Climate Change Adaptation Among Rural Households in Imo State, Nigeria
  241. Strategy For Ensuring Food Security In Taraba State, Nigeria
  242. Structure and Operation of Rural Interest Rates in Savings Mobilization and Extension of Credit in the Cross River
  243. Studies on aspects of Reproductive Biology and Pod Yield in Bambara Groundnut (Vigna subterrenea (L.) Verdc)
  244. Studies on Fertilizer Nitrogen and Cutting Management of Sown Grass and Legume Pastures in Pure and Mixed Swards.
  245. Studies On Gene Frequencies of Polyembryony and Karyotype in Fluted Pumpkin (Telfairia Occidentalis Hook. F.)
  246. Studies on Nutrient Potentials of Blends of Treated Aerial Yam (Dioscorea Bulbifera) and Cowpea (Vignaunguiculata L. Walp) Fed Adult Albino Rats
  247. Studies on the Genetic Pathway and Selection Response for Increased Fruit Size and Yield in Tomato (Solanum Species) Using a Modified Three-Way Cross
  248. Studies on the Leaf Spot Disease of Eggplant (Solanum Aethiopicum L.) and its Management With Some Botanicals
  249. Study of Mechanical, Physico-Chemical and Sensory Properties of Products From Four Cassava Varieties
  250. Technical Efficiency in The Production of Nsukka Yellow Pepper Among Rural Farmers in Enugu North Agricultural Zone, Enugu State, Nigeria
  251. The Chemical Composition and Organoleptic Attributes of Lesser-Known Vegetables as Consumed in Njikoka Local Government Area, Anambra State, Nigeria.
  252. The Effect of Different Enzyme Substrates on the Performance of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet
  253. The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency in Southwestern Nigeria
  254. The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples
  255. The Marketing of Ginger in Kaduna State, Nigeria
  256. Trends in the Activities of the Ministry of Agriculture and Rural Development Anambra State, Nigeria, 1991-2013
  257. Utilization of Wild Tomato Relative for the development of Improved Tomato Lines for High Humidity Environment.
  258. Women Labour Utilization in Crop Production in Abia State, Nigeria

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