FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS

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FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS

  1. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria
  2. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria
  3. Analysis of Intra-Industry Trade in Agricultural Products Between Nigeria and Partner Nations Within the Economic Community of West African States
  4. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State
  5. Assessment of Anthropometric, Dietary Pattern and Micronutrient Status of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria
  6. Assessment of Diabetes Management Regimens and Effect of Diabetes Educational Intervention Among Diabetics Attending Nnamdi Azikiwe University Teaching Hospital Nnewi Anambra State, Nigeria.
  7. Assessment of Emerging Roles and Training Needs of Extension Personnel in Kogi State Agricultural Development Programme.
  8. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria
  9. Assessment of Iron, Zinc and Anthropometric Indices of Preschool Children in Ozubulu, Anambra State, Nigeria
  10. Assessment of Local Government Agricultural Activities In Rivers State, Nigeria
  11. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.
  12. Assessment of the Nutritional Status, Care And Support of People Living With Hiv/Aids in Nsukka Local Government Area, Enugu State
  13. Availability and Use of Swamp Rice Production Technologies Among Farmers in Enugu State Nigeria.
  14. Chemical Composition of Some Lesser-Known Wild Fruits and Vegetables Consumed in Ayamelum Local Government Area of Anambra State
  15. Cocoyam Marketing in South East Nigeria
  16. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
  17. Contributions of Women to Household Farming Decisions Among Cocoa-Based Agroforestry Households in Ekiti State, Nigeria
  18. Development of Products from Sorrel (Hibiscus Sabdariffa) and Evaluation of their Nutrients, Phytochemicals, Antinutrients, Toxicants, Physico-Chemical, Sensory and Storage Properties
  19. Economic Analysis of Artisanal Fishing Enterprises in Guma Local Government Area of Benue State, Nigeria
  20. Economic Analysis of Financing and Sustainability of Irrigated Agriculture in the Lower Anambra and Lower Benue Irrigation Projects, Nigeria
  21. Economic Analysis of Rice Marketing Margin in Adani Uzo-Uwani Local Government Area of Enugu State, Nigeria
  22. Economics Of Farm-Gate Rice Marketing In Enugu State, Nigeria
  23. Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables.
  24. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
  25. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.
  26. Effect of Processing Methods on the Quality of Ugba (Pentaclethra Macrophylla Benth)
  27. Effects of Micro Credit on the Livelihood of Rural Households in Enugu State, Nigeria
  28. Effects of Processing Techniques on Chemical, Functional and Microbial Properties of Two Varieties of Lima Bean (Phaseolus Lunatus) And Maize (Zea Mays) Flours and Sensory Properties of Their Products
  29. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
  30. Evaluation of Food Potentials of Tigernut Tubers (Cyperus Esculentus) and its Products (Milk, Coffee And Wine)
  31. Farm-Level Analysis Of Off-Farm Income And Farm Capital Accumulation Among Small-Scale Farmers In North-Central Nigeria
  32. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria
  33. Hectarage and Output Responses of Major Crops to Market Liberalisation and Price Risk in Nigeria
  34. Identification, Consumption Pattern and Nutrient Composition of Processed Green Leafy Vegetables and their Yam Dishes as Consumed in Igbo-Ukwu in Anambra State, Nigeria
  35. Impact of Fertilizer Policy on Crop Production in Nigeria
  36. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.
  37. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.
  38. Mineral Profile of Infant-Feed Composite Complementary Food Prepared From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
  39. Mothers’ Knowledge, Practice of Exclusive Breast Feeding and Anthropometric Indices of their Infants in Aba South Local Government Area, Abia State, Nigeria
  40. Nutrient Potential of Wild and Cultivated Edible Mushrooms and their Possible Use in Fortifying Snacks for Pre-School and School Children
  41. Nutritional and Iron Status of Pregnant Women Attending Antenatal Clinic at the University of Nigeria Teaching Hospital, Ituku Ozalla, Enugu
  42. Performance of Watermelon Marketing in Enugu State, Nigeria
  43. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.
  44. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria
  45. Strategy For Ensuring Food Security In Taraba State, Nigeria
  46. Studies on Nutrient Potentials of Blends of Treated Aerial Yam (Dioscorea Bulbifera) and Cowpea (Vignaunguiculata L. Walp) Fed Adult Albino Rats
  47. The Effects of Climate Change Adaptation Strategies on Food Crop Production Efficiency in Southwestern Nigeria
  48. The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples
  49. Women Labour Utilization in Crop Production in Abia State, Nigeria

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