NUTRITION AND DIETETICS PROJECT TOPICS AND MATERIALS

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NUTRITION AND DIETETICS PROJECT TOPICS AND MATERIALS

  1. An Economic Study of the Effects of Climate Change on Food Security in Taraba State, Nigeria
  2. An Evaluation and Nutrition Education Intervention for Improved Child Feeding and Care Behaviours of Rural Mothers in Eha-Amufu, Enugu State, Nigeria
  3. Assessing the Nutritional Status and Selected Indigenous Foods of People in Two Communities in Abia State
  4. Assessment of Anthropometric, Dietary Pattern and Micronutrient Status of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria
  5. Assessment of Diabetes Management Regimens and Effect of Diabetes Educational Intervention Among Diabetics Attending Nnamdi Azikiwe University Teaching Hospital Nnewi Anambra State, Nigeria.
  6. Assessment of Iron, Vitamin A And Anthropometric Status of Pregnant Women in Nsukka Local Government Area of Enugu State, Nigeria
  7. Assessment of Iron, Zinc and Anthropometric Indices of Preschool Children in Ozubulu, Anambra State, Nigeria
  8. Assessment of Morphological, Nutritional and Cytological Characteristics of some Nigerian Cucurbita Species
  9. Assessment of the Feeding Practices, Vitamin A, Iron, Zinc And Anthropometrics Status of Under-Five Children in Orphanages of Federal Capital Territory Abuja, Nigeria.
  10. Assessment of the Nutritional Status, Care And Support of People Living With Hiv/Aids in Nsukka Local Government Area, Enugu State
  11. Assessment of Traditional Watershed Management System in Southeast, Nigeria.
  12. Chemical Composition of Processed Tender Leaves and Husks of Cowpea and Organoleptic Attributes of their Soups as Consumed in Tiv Communities, Benue State, Nigeria
  13. Comparative Study of Vitamin A And Anthropometric Status of Children Aged 6-24 Months in Urban And Rural Communities in Kaduna State, Nigeria.
  14. Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area Enugu State, Nigeria.
  15. Development of Products from Sorrel (Hibiscus Sabdariffa) and Evaluation of their Nutrients, Phytochemicals, Antinutrients, Toxicants, Physico-Chemical, Sensory and Storage Properties
  16. Economics of Fish Marketing in Akwa Ibom State, Nigeria
  17. Effect of Dietary Supplementation of Organic Selenium at Different Levels on Reproductive Performance of Rabbit Does
  18. Effect of Ivermectin Intake on the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
  19. Effect of Maternal Nutrition Knowledge and Nutritional Status on Pregnancy Outcome in Rural and Urban Areas of Ebonyi State, Nigeria.
  20. Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk
  21. Effect of Varying Levels of Pawpaw Leaf Meal (Carica Papaya) on Growth Performance of Finishing Broilers.
  22. Effects of Climate Change on Household Water Sources in Benue State, Nigeria
  23. Effects Of Hiv/Aids On The Livelihoods Of Rural Farmers In Enugu State, Nigeria
  24. Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
  25. Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
  26. Evaluation of Nutritional Status and Dietary Management of In-Patient Diabetics in University ff Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria
  27. Food Consumption Pattern, Anthropometric Indices and Micronutrient Status of Children Aged 6 – 59 Months in Kaduna State, Nigeria
  28. Growth, Gonadal Development, And Blood Profile In African Catfish (Clarias Gariepinus, Burchell 1822) Fed Diets Containing Cocoa Bean Meal
  29. Horticultural Characterization of five Accessions of African Walnut (Plukenetia conophorum Mûell Arg)
  30. Identification, Consumption Pattern and Nutrient Composition of Processed Green Leafy Vegetables and their Yam Dishes as Consumed in Igbo-Ukwu in Anambra State, Nigeria
  31. Impact of Climate Change on Wildlife Resource Conservation in Nsukka Agricultural Zone of Enugu State
  32. Influence of Nutrition and Body Condition at First Mating on the Reproductive Performance of Gilts in the Humid Tropics
  33. Iodine and Nutritional Status of Primary School Children in Okpuje, Nsukka L.G.A Enugu State, Nigeria.
  34. Knowledge, Attitude and Adoption of Appropriate Feeding Practices by Mothers and Anthropometric Indices of Their Children in Aguata Local Government Area Of Anambra State, Nigeria.
  35. Land Lease Market and its Effects on Crop Production in Enugu State, Nigeria
  36. Mineral Profile of Infant-Feed Composite Complementary Food Prepared From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
  37. Nutrients And Phytochemical Composition Of Lesser – Known Vegetables – Phyllantus Nuriri And Mucuna Pruriens And Their Effects On Iron And Beta Carotene Status Of Rats
  38. Nutritional and Iron Status of Pregnant Women Attending Antenatal Clinic at the University of Nigeria Teaching Hospital, Ituku Ozalla, Enugu
  39. Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)
  40. Rice Husk Generation And Utilization Among Households In Ebonyi State, Nigeria
  41. Rural Farmers’ Agroforestry Practices In Imo State, Nigeria
  42. Selenium, Zinc and Iron Status of Pregnant Women and Zinc Content of Selected Traditional Foods in Obio-Akpor L.G.A Rivers State, Nigeria.
  43. Socio-Economic and Cultural Analyses of Food Security Among Selected Ethnic Groups in North Central Nigeria
  44. The Effects of Different Traditional Cooking Methods on the Nature of Starch in Some Nigerian Starchy Staples

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