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ANTIOXIDANT PROPERTIES OF SOME LESSER KNOWN FRUITS AND VEGETABLES CONSUMED BYFAMILIES IN SOUTH EAST ZONE OF NIGERIA.

₦5,000 ₦2,500

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Topic Description

TABLE OF CONTENTS
Title Page- – – – – – – – – – – i
Approval Page- – – – – – – – – – ii
Certification – – – – – – – – – – – iii
Dedication – – – – – – – – – – – iv
Acknowledgement – – – – – – – – – v
Table of Content- – – – – – – – – – vi
List of Tables – – – – – – – – – – ix
List of Figures – – – – – – – – – x
Abstract – – – – – – – – – – – – xi
CHAPTER ONE: INTRODUCTION – – – – 1
Background of the study – – – – – –
Statement of problem – – – – – – 6
Purpose of the study – – – – – – 7
Significance of the study – – – – – – 7
Research question – – – – – – – 8
Scope of study – – – – – – – – 8
CHAPTER TWO: REVIEW OF RELATED LITERATURE – – 10
Theoretical framework – – – – – – – 10
Conceptual framework – – – – – – – 11
Vegetables – – – – – – – – – 14
Fruits – – – – – – – – – – 25
The implication of the scarcity of Fruits and Vegetables to the family – – 35
Process of determining antioxidant in Fruits and Vegetables – – 45
Determining the Antioxidant Properties of Green Leafy Vegetable – 60
Determining the antioxidant of Properties of Fruits – – – – 61
Review of Related Empirical Studies – – – – – – 64
Summary of Review of Related Literature – – – – – 69
CHAPTER THREE: METHODOLOGY – – – – – 71
Design of study – – – – – – – – 71
Area of study – – – – – – – – – 72
Population of the study – – – – – – – 72
Sample and sampling technique – – – – – – 73
Instrument for data collection – – – – – – – 74
Validation of Instrument – – – – – – – 74
Reliability of the instrument – – – – – – – 75
Method of data collection – – – – – – – – 75
Determination of antioxidant Properties – – – – 76
Method of data analysis – – – – – – – 81
CHAPTER FOUR – – – – – – – – – 82
PRESENTATION AND ANALYSIS OF DATA – – – 82
Research Question 1 – – – – – – – – 82
Research Question 2 – – – – – – – – 83
Research Question 3 – – – – – – – – 84
Research Question 4 – – – – – – – – 87
Research Question 5 – – – – – – – – 91
Findings – – – – – – – – – – – 92
Discussion of findings – – – – – – – – 94
CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATIONS 99
Re-statement of studies – – – – – – – – – 99
Summary of procedures – – – – – – – – – 99
Principal findings – – – – – – – – – 100
Conclusion – – – – – – – – – – – 102
Implication of studies – – – – – – – – 103
Recommendations – – – – – – – – – – 104
Suggestion for further studies – – – – – – – – 105
REFERENCE – – – – – – – – 106
APPENDICES
Appendix I: An oral

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