eBooks

food-and-nutrition-project-topics-materials-for-undergraduates

11 Books found
evaluate food adulteration in the use of food additive with particular reference to the Chris Cafe restaurant at Koforidua in the Eastern Region of Ghana
In Food an...

evaluate food adulteration in the use of food additive with particular reference to the Chris Cafe restaurant at Koforidua in the Eastern Region of Ghana

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NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS IN ONITSHA NORTH AND SOUTH LOCAL GOVERNMENT AREAS OF ANAMBRA STATE
In Food an...

NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS IN ONITSHA NORTH AND SOUTH LOCAL GOVERNMENT AREAS OF ANAMBRA STATE

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ASSESSMENT OF ANTHROPOMETRIC, DIETARY PATTERN AND MICRONUTRIENT STATUS OF SCHOOL CHILDREN AGED 6 – 15 YEARS
In Public ...

ASSESSMENT OF ANTHROPOMETRIC, DIETARY PATTERN AND MICRONUTRIENT STATUS OF SCHOOL CHILDREN AGED 6 – 15 YEARS IN EDE-OBALLA, NSUKKA L.G.A., ENUGU STATE, NIGERIA

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ASSESSING THE NUTRITIONAL STATUS AND SELECTED INDIGENOUS FOODS OF PEOPLE IN TWO COMMUNITIES IN ABIA STATE
In Food an...

ASSESSING THE NUTRITIONAL STATUS AND SELECTED INDIGENOUS FOODS OF PEOPLE IN TWO COMMUNITIES IN ABIA STATE

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CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii
In Food an...

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

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ASSESSMENT OF DIABETES MANAGEMENT REGIMENS AND EFFECT OF DIABETES EDUCATIONAL INTERVENTION AMONG DIABETICS ATTENDING NNAMDI AZIKIWE UNIVERSITY TEACHING HOSPITAL
In Food an...

ASSESSMENT OF DIABETES MANAGEMENT REGIMENS AND EFFECT OF DIABETES EDUCATIONAL INTERVENTION AMONG DIABETICS ATTENDING NNAMDI AZIKIWE UNIVERSITY TEACHING HOSPITAL NNEWI ANAMBRA STATE, NIGERIA.

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CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES
In Food an...

CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA

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CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
In Food an...

CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE

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AN EVALUATION AND NUTRITION EDUCATION INTERVENTION FOR IMPROVED CHILD FEEDING AND CARE BEHAVIOURS OF RURAL MOTHERS
In Food an...

AN EVALUATION AND NUTRITION EDUCATION INTERVENTION FOR IMPROVED CHILD FEEDING AND CARE BEHAVIOURS OF RURAL MOTHERS IN EHA-AMUFU, ENUGU STATE, NIGERIA

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CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
In Food an...

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

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CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA
In Food an...

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

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