INSTRUCTION: Carefully Review All Listed Topics Under your Department OR related department, view Abstract, Table of content or Introduction and download the complete material. NOTE: ALL listed project topics on our website are complete material from chapter 1-5 which are well supervised and approved by lecturers who are intellectual in their various fields of discipline, documented to assist you with complete, quality and well organized researched materials. which should be use as reference or Guideline… See frequently asked questions and answeres
Showing 1–18 of 39 results
Sale!
₦5,000 ₦2,500
ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA
Sale!₦5,000 ₦2,500
ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS
Sale!₦5,000 ₦2,500
ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS
Sale!₦5,000 ₦2,500
CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.
Sale!₦5,000 ₦2,500
CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii
Sale!₦5,000 ₦2,500
CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS
Sale!₦5,000 ₦2,500
CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED
Sale!₦5,000 ₦2,500
CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS
Sale!₦5,000 ₦2,500
CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)
Sale!₦5,000 ₦2,500
EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.
Sale!₦5,000 ₦2,500
EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.
Sale!₦5,000 ₦2,500
EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS
Sale!₦5,000 ₦2,500
EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
Sale!₦5,000 ₦2,500
EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)
Sale!₦5,000 ₦2,500
