INSTRUCTION: Carefully Review All Listed Topics Under your Department OR related department, view Abstract, Table of content or Introduction and download the complete material. NOTE: ALL  listed project topics on our website are complete material from chapter 1-5 which are well supervised and approved by lecturers who are intellectual in their various fields of discipline, documented to assist you with complete, quality and well organized researched materials. which should be use as reference or Guideline…  See frequently asked questions and answeres

Showing 1–18 of 39 results

Sale!CHAPTER TWO PROJECT WRITING

ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

DIETARY MANAGEMENT IN NATIONAL HOSPITAL

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

5,000 2,500
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