Food & Nutrition Project topics samples

Project Topics And Materials > Food & Nutrition Project topics samples

Food & Nutrition Project topics samples

Food & Nutrition Project topics samples

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EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

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EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

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EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

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evaluate food adulteration in the use of food additive with particular reference to the Chris Cafe restaurant at Koforidua in the Eastern Region of Ghana. Food & Nutrition Project topics samples

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EVALUATION OF BETA-CAROTENE, IRON AND OTHER MICRONUTRIENT STATUS OF RATS FED SUN OR SHADE-DRIED FLUTED PUMPKIN (Telfaria occidentalis) LEAVES AND ITS PRODUCT, THE LEAF CURD Food & Nutrition Project topics samples

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EVALUATION OF FOOD POTENTIALS OF TIGERNUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

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EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL,

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EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL, ITUKU-OZALLA, ENUGU STATE, NIGERIA

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FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA Food & Nutrition Project topics samples

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IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED

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INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

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IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN

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KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN Food & Nutrition Project topics samples

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MICRONUTRIENT CONTENT AND EFFECTS OF JATROPHA CURCAS AND BRILLANTASIA NITENS LEAVES EXTRACTS IN ANAEMIA INDUCED ADULT MALE ALBINO RATS

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MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES

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ORGANISATIONAL CHANGE AND EMPLOYEES RESISTANCE IN FEDERAL COLLEGE OF EDUCATION, ZARIA.

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PERCEPTION OF UNIVERSITY EMPLOYEES ON THE IMPACT OF CONTRIBUTORY PENSION SCHEME ON EMPLOYEES’ WELFARE,

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ROLE OF NIGERIA DEPOSIT INSURANCE CORPORATION (NDIC) IN PROMOTING STABILITY OF THE FINANCIAL SYSTEM Food & Nutrition Project topics samples

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RURAL AGRICULTURAL FINANCING AND POVERTY ALLEVIATION: A CASE STUDY OF HABIB NIGERIA BANK LTD

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RURAL DEVELOPMENT PROGRAMME UNDER MILITARY REGIME: A STUDY OF DIRECTORATE OF FOOD, ROADS AND RURAL INFRASTRUCTURES (DFRRI)

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STAKEHOLDERS’ PERCEPTIONS ON THE MANAGEMENT OF ACADEMIC STAFF IN TERTIARY INSTITUTIONS IN YOBE STATE, NIGERIA.

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STOCK PRICES REACTION TO EQUITY ISSUES ANNOUNCEMENT BY DEPOSIT MONEY BANKS (DMBs) IN NIGERIA,

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The ECOWAS and the Management of Integration in the West African Sub-Region : 1985 – 2005.

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THE EFFECT OF CONSOLIDATION ON THE EFFICIENCY OF BANKS IN NIGERIA

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THE EFFECT OF MANAGERIAL PERFORMANCE ON SHAREHOLDERS’ WEALTH MAXIMIZATION OF CONGLOMERATE FIRMS IN NIGERIA

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THE EFFECTS OF COMPLETE DEREGULATION OF FOREIGN EXCHANGE MARKET ON BOTH FINANCIAL AND MANUFACTURING SECTORS OF NIGERIAN ECONOMY (1986-1993)

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THE EFFECTS OF CREDIT MANAGEMENT ON PROFITABILITY OF NIGERIAN BANKS Food & Nutrition Project topics samples

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THE EFFECTS OF MONEY SUPPLY ON INTESEST RATE IN NIGERIA (1988 – 2010)

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THE IMPACT OF BRAND ASSOCIATION ON CONSUMER PATRONAGE OF GSM SERVICE PROVIDERS IN KADUNA METROPOLIS

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THE IMPACT OF BRANDING IN ENHANCING PROFITABILITY IN MANUFACTURING SECTOR. A STUDY OF NIGERIAN BOTTLING COMPANY

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ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

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ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS

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ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS Food & Nutrition Project topics samples

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CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

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CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

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CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS Food & Nutrition Project topics samples

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CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED

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CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

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CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

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DIETARY MANAGEMENT IN NATIONAL HOSPITAL

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EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.

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EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.

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EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS

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EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS

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EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)

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