INSTRUCTION: Carefully Review All Listed Topics Under your Department OR related department, view Abstract, Table of content or Introduction and download the complete material. NOTE: ALL  listed project topics on our website are complete material from chapter 1-5 which are well supervised and approved by lecturers who are intellectual in their various fields of discipline, documented to assist you with complete, quality and well organized researched materials. which should be use as reference or Guideline…  See frequently asked questions and answeres

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Sale!CHAPTER TWO PROJECT WRITING

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

DIETARY MANAGEMENT IN NATIONAL HOSPITAL

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF DRYING AND STORAGE ON THE PHYSICO-CHEMICAL CHARACTERISTICS AND PROTEIN QUALITY OF SMOKED HORSE MACKEREL (Trachurus trachurus) FILLETS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

POTENTIALS OF Piper guineence (Schum and Thom) AND Mondora myristica (Gaertn) FOR THE PROTECTION OF STORED MAIZE (Zea mays) AGAINST Sitophilus Zeamais

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (Voandzeia subterranea (L) Thoaur ), HUNGRY RICE (Digitaria exilis Staph.) AND CARROT (Daucus carota L.)

5,000 2,500
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Sale!CHAPTER TWO PROJECT WRITING

SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA

5,000 2,500
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