Nutrition and Dietetics projects and materials: Here are Available and complete Nutrition and Dietetics projects & complete materials in TYPED FORMAT (PDF and MS-word) from chapter 1-5. Carefully review all listed topics and its table of content, abstract or chapter 1 and download the complete material.



Showing 1–10 of 20 results

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ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

10,000 3,000
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ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS

10,000 3,000
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ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS

10,000 3,000
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CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED

10,000 3,000
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DIETARY MANAGEMENT IN NATIONAL HOSPITAL

10,000 3,000
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EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.

10,000 3,000
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EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.

10,000 3,000
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EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS

10,000 3,000
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EVALUATION OF BETA-CAROTENE, IRON AND OTHER MICRONUTRIENT STATUS OF RATS FED SUN OR SHADE-DRIED FLUTED PUMPKIN (Telfaria occidentalis) LEAVES AND ITS PRODUCT, THE LEAF CURD

10,000 3,000
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EVALUATION OF FOOD POTENTIALS OF TIGERNUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

10,000 3,000
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