Showing 1–15 of 23 results

Sale!project topics and project materials

ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

10,000 3,000
Sale!project topics and project materials

ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS

10,000 3,000
Sale!project topics and project materials

ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS

10,000 3,000
Sale!project topics and project materials

CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED

10,000 3,000
Sale!project topics and project materials

EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.

10,000 3,000
Sale!project topics and project materials

EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.

10,000 3,000
Sale!project topics and project materials

EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS

10,000 3,000
Sale!project topics and project materials

EVALUATION OF BETA-CAROTENE, IRON AND OTHER MICRONUTRIENT STATUS OF RATS FED SUN OR SHADE-DRIED FLUTED PUMPKIN (Telfaria occidentalis) LEAVES AND ITS PRODUCT, THE LEAF CURD

10,000 3,000
Sale!project topics and project materials

EVALUATION OF FOOD POTENTIALS OF TIGERNUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

10,000 3,000
Sale!project topics and project materials

EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL,

10,000 3,000
Sale!project topics and project materials

GENDER AND REPRODUCTIVE RIGHTS COPING STRATEGIES IN ACHIEVING DESIRED FAMILY SIZES BY WOMEN IN SELECTED RURAL AND URBAN COMMUNITIES IN ENUGU STATE.

10,000 3,000
Sale!project topics and project materials

IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED

10,000 3,000
Sale!project topics and project materials

IMPROVING THE DIETARY INTAKE OF DIABETIC PATIENTS IN IKWO LOCAL GOVERNMENT AREA OF EBONYI STATE

10,000 3,000
Sale!project topics and project materials

IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN

10,000 3,000
Sale!project topics and project materials

KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN

10,000 3,000