Showing 1–15 of 135 results

Sale!PROJECTandMATERIALS project topics and project

A Simulation Toolbox for Bioinspired Robotics

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ACCESS TO AGRO-CREDIT BY FARMERS

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ADOPTION OF OBA 98 MAIZE PRODUCTION TECHNOLOGIES BY FARMERS

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ANALYSIS OF FACTOR-PRODUCT RELATIONSHIP IN PISCICULTURE VALUE CHAIN IN LAGOS STATE, NIGERIA.

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

APPRAISAL OF POULTRY FEEDS MARKETING

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45YEARS) ATTENDING ANTENATAL CLINICS

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

AVAILABILITY AND USE OF SWAMP RICE PRODUCTION TECHNOLOGIES AMONG FARMERS

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

BENEFICARIES’ PERCEPTION OF UNIVERSITY OF NIGERIA, NSUKKA WEST AFRICA AGRICULTURAL PRODUCTIVITY PROGRAMME

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

10,000 3,000
Sale!PROJECTandMATERIALS project topics and project

CHARACTERIZATION AND EVALUATION OF FOUR TOPOSEQUENCES

10,000 3,000