Showing all 15 results

Sale!project topics and project materials

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE.

10,000 3,000
Sale!project topics and project materials

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

10,000 3,000
Sale!project topics and project materials

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS

10,000 3,000
Sale!project topics and project materials

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL AND PULP FLOURS

10,000 3,000
Sale!project topics and project materials

CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (Digitaria exilis), BENNE SEED (Sesamum indicum) AND SOYBEAN (Glycine max)

10,000 3,000
Sale!project topics and project materials

DIETARY MANAGEMENT IN NATIONAL HOSPITAL

10,000 3,000
Sale!project topics and project materials

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS

10,000 3,000
Sale!project topics and project materials

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)

10,000 3,000
Sale!project topics and project materials

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

10,000 3,000
Sale!project topics and project materials

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

10,000 3,000
Sale!project topics and project materials

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

10,000 3,000
Sale!project topics and project materials

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

10,000 3,000
Sale!project topics and project materials

POTENTIALS OF Piper guineence (Schum and Thom) AND Mondora myristica (Gaertn) FOR THE PROTECTION OF STORED MAIZE (Zea mays) AGAINST Sitophilus Zeamais

10,000 3,000
Sale!project topics and project materials

PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (Voandzeia subterranea (L) Thoaur ), HUNGRY RICE (Digitaria exilis Staph.) AND CARROT (Daucus carota L.)

10,000 3,000
Sale!project topics and project materials

SORPTION ISOTHERMS OF COMMERCIAL KILISHI OBTAINED FROM ABUJA NIGERIA

10,000 3,000