Sale!
Placeholder

design and implementation of a computerized restaurant management information system (71 pages) CHAPTER 1-5

10,000 3,000

71 Pages | chapter 1-5 | PDF and Microsoft Format

Topic Description

 ALL listed project topics on our website are complete material from chapter 1-5 which are well supervised and approved by lecturers who are intellectual in their various fields of discipline, documented to assist you with complete, quality and well organized researched materials. which should be use as reference or Guild line...  See frequently asked questions and answeres



design and implementation of a computerized restaurant management information system (71 pages) CHAPTER 1-5

ABSTRACT

This project work is primarily designed to give an insight to computer based restaurant management information system. It is as a result of problem associated with the existing system which involves the use of manual method in keeping information in the system. So among the numerous problems associated with the existing system are; staff are spending far too much time chasing mistakes instead of tending to customers, sales going unrecorded, inventory doesn’t match your tallies and other. Computerized management information system database information system used by restaurant personnel to collect data, process it and also store it for future use. Researcher used visual basic in designing the system and Microsoft office as the database system.

CHAPTER ONE

INTRODUCTION
Computerised restaurant management information system is database program that keeps record of all transaction carried out in the restaurant on daily bases. The system helps the restaurant management to keep adequate record of all transactions carried out and does that will still be carried out by the restaurant and maintain the database of the restaurant.

1.1 BACKGROUND OF THE STUDY

Various types of fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.

Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a Waiter. Following the rise of Fast food and restaurants, a Retronym for the older…………….ORDER FOR COMPLETE PROJECT MATERIAL NOW!! .

 

GET COMPLETE MATERIAL

INQUIRES:

OUR SERVICES: