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EFFECTS OF DIFFERENT ORGANIC WASTES ON THE GROWTH, YIELD, MARKET QUALITY AND PROTEIN CONTENT OF LENTINUS SQUARROSULUS (MONT.) SINGER, AN EDIBLE NIGERIAN MUSHROOM.

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TABLE OF CONTENTS
Page
Title Page ……………………………………………………………………….. i
Certification …………………………………………………………………….. ii
Dedication ………………………………………………………………………. iii
Acknowledgements ……………………………………………………………… iv
Table of Content ………………………………………………………………… v
Abstract …………………………………………………………………………..vi
List of Tables ……………………………………………………………………..vii
List of Figures ……………………………………………………………………viii
List of Plates ………………………………………………………………………ix
CHAPTER ONE: INTRODUCTION
1.1 Background …………………………………………………………………….1
1.2 Problem Statement ……………………………………………………………..3
1.3 Justification …………………………………………………………………….5
1.4 Objectives of the Study ………………………………………………………..6
CHAPTER TWO: LITERATURE REVIEW …………………………………..7
CHAPTER THREE: MATERIALS AND METHODS
3.1. Sources of Materials ……………………………………………………………12
3.2. Spawn Preparation ……………………………………………………………..12
3.3. Substrate Analysis ……………………………………………………………. 12
3.3.1. Lignin ………………………………………………………………. 12
3.3.2. Cellulose ……………………………………………………………. 13
3.4. Substrate Preparation …………………………………………………………. 13
3.5. Substrate Spawning and Incubation ………………………………………….. 15
3.6. Fruit Body Induction and Harvesting …………………………………………15
3.7. Determination of Mushroom Yield and Biological Efficiency ………………15
3.8. Determination of Mushroom Market Quality………………………………….22
3.9. Protein Analysis …………………………………………………………………22
3.1.0. Experimental Design and Data Analysis …………………………………….23
CHAPTER FOUR: RESULTS ……………………………………………………24
CHAPTER FIVE: DISCUSSION …………………………………………………35
REFERENCES ……………………………………………………………………

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