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GLOBAL FOOD CRISIS AND CHALLENGES OF AFRICAN POLITICAL ECONOMY

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TABLE OF CONTENTS
Title page – – – – – —- – – i
Approval page – – – – – – ii
Dedication – – – – – – – – iii
Acknowledgement – – – – – – – iv
Abstract – – – – – – – – v
Table Contents – – – – – – – vii
CHAPTER ONE: INTRODUCTION————————– 1
1.1 Background of Study—————————————————1
1.2 Statement of Problem ————————————————–3
1.3 Objective of the Study ———————————————————6
1 .4 Significance of the Study———————————————–6
1.5 Literature Review ————————————————7
7
1.6 Theoretical Framework—————————————– 13
1.7 Hypotheses ———————————————————————18
1.8 Method of Data Collection——————————————-18
CHAPTER TWO: HISTORICAL CAUSES OF GLOBABL
FOOD CRISIS————————————————————- 19
2.1 Anthropogenic Factors ————————————————20
2.2 Non Anthropogenic Factors ———————————-30
CHAPTER THREE: PROMOTION OF TRADE
LIBERALIZATION AND UNEQUAL DEVELOPMENT
STRATEGIES OF FOOD PRODUCTION IN AFRICA—– 35
3.1 Capitalist Penetration and Food Dependence of Africa ———–35
3.2 Global Agriculture and Food Dependency in Africa ——————38
3.3 Contradictions of the Logic of Food Aid to Africa ————————————-46
CHAPTER FOUR: GLOBAL FOOD CRISIS AND
INTERNATIONAL OIL PRICE———————————-54
3.1 Brief History of Fossil Fuel————————————————— 54
3.2 Causes of the Increase in Global Fuel Price ————————–56
3.3 Global Fuel Price Increase and Global Food Crisis—————— 62
8
CHAPTER FIVE: SUMMARY AND CONCLUSION ————67
5.1 Summary———————————————————— 67
5.2 Conclusions——————————————————————- 69
5.3 Recommendations —————————————————-70
Bibliography—————–

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