Showing 16–30 of 36 results

Sale!project topics and project materials

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (Irvingia gabonensis)

10,000 3,000
Sale!project topics and project materials

EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ATLANTIC MACKEREL FISH FILLETS (Scomboromorus scombrus)

10,000 3,000
Sale!project topics and project materials

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONALPROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COW MILK AND COCONUT MILK

10,000 3,000
Sale!project topics and project materials

EFFECTS OF PROCESSING METHODS ON THE BIO-FUNCTIONAL PROPERTIES OF PHYSIC NUT (Jatropha gossypiifolia) LEAVES

10,000 3,000
Sale!project topics and project materials

evaluate food adulteration in the use of food additive with particular reference to the Chris Cafe restaurant at Koforidua in the Eastern Region of Ghana.

10,000 3,000
Sale!project topics and project materials

EVALUATION OF BETA-CAROTENE, IRON AND OTHER MICRONUTRIENT STATUS OF RATS FED SUN OR SHADE-DRIED FLUTED PUMPKIN (Telfaria occidentalis) LEAVES AND ITS PRODUCT, THE LEAF CURD

10,000 3,000
Sale!project topics and project materials

EVALUATION OF FOOD POTENTIALS OF TIGERNUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

10,000 3,000
Sale!project topics and project materials

EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL,

10,000 3,000
Sale!project topics and project materials

IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED

10,000 3,000
Sale!project topics and project materials

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

10,000 3,000
Sale!project topics and project materials

IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN

10,000 3,000
Sale!project topics and project materials

KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN

10,000 3,000
Sale!project topics and project materials

MICRONUTRIENT CONTENT AND EFFECTS OF JATROPHA CURCAS AND BRILLANTASIA NITENS LEAVES EXTRACTS IN ANAEMIA INDUCED ADULT MALE ALBINO RATS

10,000 3,000
Sale!project topics and project materials

MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES

10,000 3,000
Sale!project topics and project materials

NUTRIENTS AND PHYTOCHEMICAL COMPOSITION OF LESSER – KNOWN VEGETABLES – PHYLLANTUS NURIRI AND MUCUNA PRURIENS AND THEIR EFFECTS ON IRON AND BETA CAROTENE STATUS OF RATS

10,000 3,000